Orange wines

Orange wines are the wines that dare to be adventurous! Between white and red, they intrigue as much as they fascinate. These wines are produced from white grape varieties , but with prolonged maceration on the skins , sometimes several days or weeks, which gives them a unique amber or orange color and intense aromas.

How do you make orange wine?

The process, called skin maceration , extracts tannins, aromas, and color from the grapes. The longer the maceration, the more structured and complex the wine. Depending on the desired style, one can obtain light and fresh orange wines or powerful and tannic ones.

Grape varieties and terroirs

Classic grape varieties include Chenin Blanc, Sauvignon Blanc, Riesling, Pinot Gris, Malvoisie, and sometimes other local varieties. The terroir and the winemaker greatly influence the result: minerality, aromas, and length on the palate. Each bottle is unique.

Aromas and tasting

Orange wines offer notes of dried fruit, candied citrus, spices, honey, and sometimes dried flowers . The palate is often structured by light tannins, which brings them closer to reds, while retaining the freshness of whites.

Food and wine pairings with oranges

These unique wines pair well with:

• Gourmet dishes, world cuisines or spicy dishes.

• Mature cheeses or mushroom-based dishes.

• A tasting as an aperitif to surprise and awaken the taste buds.

At Les Grappes , we select organic and natural orange wines for curious wine lovers who want to explore new sensations. These wines are an invitation to discovery and a taste adventure.